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Home Country Argentina Texturization of Vegetable Proteins: Soy, Legumes, and Pseudocereal Program Fulbright Visiting Scholar Program Program Country Argentina Grant Activity Type Research Discipline Agriculture Specialization Food Science Academic Year 2022-2023 Dates August 2022 - November 2022 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Texturization of Vegetable Proteins: Soy, Legumes, and Pseudocereal Scholar Information Grantee Cecilia Accoroni Title Professor Institution Instituto Superior del Parque España Host Institutions Institution University of Tennessee, Knoxville Faculty Tong (Toni) Wang Host Department Department of Food Science
Texturization of Vegetable Proteins: Soy, Legumes, and Pseudocereal Program Fulbright Visiting Scholar Program Program Country Argentina Grant Activity Type Research Discipline Agriculture Specialization Food Science Academic Year 2022-2023 Dates August 2022 - November 2022 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title Texturization of Vegetable Proteins: Soy, Legumes, and Pseudocereal Scholar Information Grantee Cecilia Accoroni Title Professor Institution Instituto Superior del Parque España Host Institutions Institution University of Tennessee, Knoxville Faculty Tong (Toni) Wang Host Department Department of Food Science