Texturization of Vegetable Proteins: Soy, Legumes, and Pseudocereal
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Specialization
Food Science
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Texturization of Vegetable Proteins: Soy, Legumes, and Pseudocereal
Host Institutions
Host Department
Department of Food Science