Rapid Analytical Techniques for Determination of Quality Parameters of Importance for End Production Quality in Muscle Foods
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Rapid Analytical Techniques for Determination of Quality Parameters of Importance for End Production Quality in Muscle Foods
Scholar Information
Title
Research Technologist
Department
Department of Analytical Methods, Norwegian Food Research Institute
Host Institutions
Host Department
Department of Food Science and Technology