Manufacture of a Low Fat Type of Yogurt with the Addition of Pediococcus Pentosaceus in the Starter
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Manufacture of a Low Fat Type of Yogurt with the Addition of Pediococcus Pentosaceus in the Starter
Scholar Information
Grantee
Evanthia Tzanetaki
Title
Associate Professor
Department
Department of Food Science and Technology
Host Institutions
Faculty
Dr. Donald C. Graham