Enzyme Adsorption at Liquid-Liquid Interfaces and its Importance in Promoting Food Emulsion Stability
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Enzyme Adsorption at Liquid-Liquid Interfaces and its Importance in Promoting Food Emulsion Stability
Scholar Information
Department
Department of Chemical Engineering
Host Institutions
Faculty
Dr. Harvey W. Blanch
Host Department
Department of Chemical Engineering