Enzyme Adsorption at Liquid-Liquid Interfaces and its Importance in Promoting Food Emulsion Stability

Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Academic Year
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Enzyme Adsorption at Liquid-Liquid Interfaces and its Importance in Promoting Food Emulsion Stability

Scholar Information

Grantee
Anton Middelberg
Title
Senior Lecturer
Department
Department of Chemical Engineering
Host Institutions
Faculty
Dr. Harvey W. Blanch
Host Department
Department of Chemical Engineering