Revalorization of Brewer’s Spent Grain (BSG) as a functional ingredient
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Specialization
Applied Chemistry
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Revalorization of Brewer’s Spent Grain (BSG) as a functional ingredient
Scholar Information
Grantee
Mariela Patrignani
Title
Postdoctoral Researcher
Host Institutions
Host Department
Nutrition and Food Science