The Impact of Culture and Country-of-Origin on Ethnic Food Perception
Program
Fulbright Visiting Scholar Program
Grant Activity Type
Research
Specialization
Restaurant/Food Services Management
Dates
-
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
The Impact of Culture and Country-of-Origin on Ethnic Food Perception
Scholar Information
Title
Associate Professor
Host Institutions
Host Department
College of Hotel and Restaurant Management