Effect of the Incorporation of Dietary Fiber Extracted from Pseudocereals in Bakery Products on Acrylamide Formation and Physical-Chemical Parameters

Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Specialization
Food Technology
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Effect of the Incorporation of Dietary Fiber Extracted from Pseudocereals in Bakery Products on Acrylamide Formation and Physical-Chemical Parameters

Scholar Information

Grantee
Carlos Mario Zuluaga Dominguez
Title
Assistant Professor
Host Institutions
Faculty
Tao Wu
Host Department
Food Science