Mogessie Ashenafi

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Molecular Characterization of Bacteriocins Produced by Lactobacillus spp. Isolated from Indigenous Fermented Foods

Program
Fulbright Visiting Scholar Program
Program Country
Grant Activity Type
Research
Discipline
Academic Year
Dates
-
Flex
No
Scholar type
Non-U.S. (Visiting) Scholar
Project Title
Molecular Characterization of Bacteriocins Produced by Lactobacillus spp. Isolated from Indigenous Fermented Foods

Scholar Information

Grantee
Mogessie Ashenafi
Title
Professor
Department
Microbiology and Immunology Unit, Institute of Pathobiology
Host Institutions
Faculty
Dr. Bonita Glatz
Host Department
Department of Food Science and Human Nutrition