Mahmoud Abu-Ghoush

Home Country

Nutritional and Chemical Changes During Extrusion Processing of Food Products: Development of a New Lentil Analog Product Under Various Processing Conditions

Scholar Information
Title
Assistant Professor
Grant Information
Scholar type
Non-U.S. (Visiting) Scholar
Grant Activity Type
Research
Program
Fulbright Visiting Scholar Program
Program Country
Project Title
Nutritional and Chemical Changes During Extrusion Processing of Food Products: Development of a New Lentil Analog Product Under Various Processing Conditions
Academic Year
Start Date
End Date
Flex
No
Discipline
Host Host Department City Country Faculty Associate
Kansas State University Department of Grain Science and Industry Manhattan United States Sajid Alavi