Lessoy Yves Thierry Zoue

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Leafy Vegetables Consumed in Cote d'Ivoire: Preservation by Fermentation Processing and Nutritional Quality Evaluation

Scholar Information
Title
Assistant Professor
Grant Information
Scholar type
Non-U.S. (Visiting) Scholar
Grant Activity Type
Research
Program
Fulbright Visiting Scholar Program
Program Country
Project Title
Leafy Vegetables Consumed in Cote d'Ivoire: Preservation by Fermentation Processing and Nutritional Quality Evaluation
Academic Year
Start Date
End Date
Flex
No
Discipline
Specialization
Foods, Nutrition, and Related Services
Host Host Department City Country Faculty Associate
University of Wisconsin-Madison Madison United States