Gaspar Ros Berruezo

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the Effects of Processing on the Nutritional Value and Antinutritional Factors of Some Vegetables and Legumes

Scholar Information
Title
Assistant Professor
Institution
Department
Social Health Sciences, Faculty of Veterinary Medicine
Grant Information
Scholar type
Non-U.S. (Visiting) Scholar
Grant Activity Type
Lecturer, Research
Program
Fulbright Visiting Scholar Program
Program Country
Project Title
the Effects of Processing on the Nutritional Value and Antinutritional Factors of Some Vegetables and Legumes
Academic Year
Start Date
Unavailable
End Date
Unavailable
Flex
No
Discipline
Host Host Department City Country Faculty Associate
University of Tennessee, Knoxville Department of Food Technology and Science Knoxville United States Dr. J.L. Collins