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Home Country Spain The Interaction of Yeast and Bacteria in Wine: A Physiological and Biochemical Characterization Program Fulbright Visiting Scholar Program Program Country Spain Grant Activity Type Research Discipline Biology Academic Year 2002-2003 Dates September 2002 - December 2003 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title The Interaction of Yeast and Bacteria in Wine: A Physiological and Biochemical Characterization Scholar Information Grantee Cristina Miranda Title Researcher Institution Department of Biochemistry and Biotechnology, Faculty of Chemistry Host Institutions Institution Cornell University Faculty Dr. Thomas Henick-Kling Host Department Department of Food Science and Technology
The Interaction of Yeast and Bacteria in Wine: A Physiological and Biochemical Characterization Program Fulbright Visiting Scholar Program Program Country Spain Grant Activity Type Research Discipline Biology Academic Year 2002-2003 Dates September 2002 - December 2003 Flex No Scholar type Non-U.S. (Visiting) Scholar Project Title The Interaction of Yeast and Bacteria in Wine: A Physiological and Biochemical Characterization Scholar Information Grantee Cristina Miranda Title Researcher Institution Department of Biochemistry and Biotechnology, Faculty of Chemistry Host Institutions Institution Cornell University Faculty Dr. Thomas Henick-Kling Host Department Department of Food Science and Technology